Judy will walk you through how to create authentic, homemade tamales from start to finish — sharing her tried-and-true family method along the way.

You’ll get to feel the masa, spread it just right inside the shuck, and roll a few tamales with Judy’s delicious chicken filling. Guests can take their own tamales home to steam, and you’ll get to sample Judy’s perfectly cooked version during class.

Grab your friends and join us for a festive, flavorful afternoon that’ll leave you confident enough to say, “Yep, I made these tamales myself.”

 Bonus: If you fall in love with Judy’s tamales (and you will), you’ll have the chance to order some to enjoy during the holidays!