Discover the timeless craft of sourdough breadmaking during this hands-on workshop at The Cibolo Center for Conservation.

Instructor Andrea Bohn will guide participants through the process of creating sourdough from start to finish while also sharing insights on fermentation and how traditional foods support digestive and overall health.

Participants will receive a take-home sourdough kit with tools and an established starter so you can continue baking at home.

📅 July 16, 2026
⏰ 6:30 PM – 8:00 PM
📍 Gathering Hall at Herff Farm
33 Herff Rd., Boerne, TX

💲 Tickets: $65

Come ready to learn, bake, and enjoy the magic of sourdough!

❓ Questions? Contact Emily Smith at esmith@cibolo.org.